St. Thai brand new electric pasta machine boiled pulp production process is simple and easy to operate, starch and water into a slurry poured into the machine can automatically curing, molding, extensive raw material (potato starch, potato starch, tapioca starch, konjac starch, banana lotus root starch, corn starch and bean starch can be processed), product variety (vermicelli, noodles, flat powder, vermicelli to change the mold), bright color, smooth texture tendons, Naizhu not mix soup pot, not paste pot . St. Thai vermicelli machine fan machine a machine, wide applicability, the production process is simple, just in proportion starch and water mixed against, can produce sweet potato, potato starch noodles, pure corn, wheat noodles, can also be beans, a variety of potato starch, corn etc. mixed in different proportions to produce, when production without the starch and into the dough, do not fight paste, small labor intensity, 1-2 people can operate, the starch and water by 1: 1 ratio after the pulp fed into the pasta machine inlet through the propeller device template cooked starch extrusion, starch in advancing the process through 100 degrees of boiling water to cook, there is no damage to the molecular structure of the fans, to ensure the powder stability of product per kg of starch vermicelli 1.05-1.1 kg, corn fans Naizhu 1mm up to 30 minutes of time, replace the corresponding die can produce different specifications of vermicelli, noodles, flat powder, vermicelli noodles and other products Fans .